Discover the top 100 best red wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
red wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, rice with paprika and merguez or roast goose, soft.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, plum or raspberry. In the mouth in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
